Uncategorized October 22, 2016 / Bologna Cooking Classes – Day 7 Today was full of exploring the center of Bologna, and make lots of handmade pastas! From tagliatelle to tortellini, tortelloni, and ravioli, we learned how to make all the pastas and sauces… Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Like this:Like Loading… Related