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Kylie Chenn

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Antarctica

How I survived 1 Month in Antarctica

Watch Video Here Hello, I’m Kylie & welcome to Antarctica.  I’ve been here for over 30 days and many people are wondering… How did I survive 1 month in Antarctica?Over…

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November 28, 2018
Africa

9 Lessons Learned from Traveling to Morocco with 9 Girlboss Women

9 Women, 9 Cities, 9 Lessons Learned I just finished one of my favorite trip experiences of the year – an incredible 7-day expedition with 9 incredible women to Morocco.…

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November 24, 2019
Adventure

Traveling to Japan

I just spent the past week in Tokyo with some incredible content creators and wanted to share a quick recap of my experience with you (read more at acanela.com). 26…

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June 1, 2019
Africa, Ethiopia

We are all Ethiopian, Here’s Why. 

Let me take you back 3.2 Million Years… Meet Lucy, we know her as a pile of bones, but she was actually one of the oldest humans known to exist…

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March 31, 2020
Asia

Trekking in Sumatra with Orangutans

Trekking with Orangutans in Sumatra, Indonesia.

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September 8, 2018
Asia

My favorite Island – Bali!

28 September 2018 We arrived in Bali this evening after a full day of flying and were so thrilled when we arrived at our beautiful boutique hotel in Ubud –…

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October 8, 2018
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    kylie / October 28, 2016

    Day 13 – Malaga and Ronda, The paradores of Spain

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    kylie / October 28, 2016

    Day 13 – Malaga and Ronda, The paradores of Spain

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    kylie / October 28, 2016

    Day 12 – Sorrento & Positano, Jelado and Pizza

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    kylie / October 28, 2016

    Day 12 – Sorrento & Positano, Jelado and Pizza

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    kylie / October 28, 2016

    Day 11 – Naples & Pompeii

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    kylie / October 28, 2016

    Day 11 – Naples & Pompeii

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    kylie / October 28, 2016

    Day 10 – Road to Rome

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    kylie / October 28, 2016

    Day 10 – Road to Rome

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    kylie / October 22, 2016

    Bologna to Montone, Umbria – Day 8 So much pasta! After a full morning of cooking with Chef Federica – we dined on four courses of delicious pasta: Tortelloni Tortellini Farfelle Tagliatelle (See…

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    kylie / October 22, 2016

    Bologna to Montone, Umbria – Day 8 So much pasta! After a full morning of cooking with Chef Federica – we dined on four courses of delicious pasta: Tortelloni Tortellini Farfelle Tagliatelle (See…

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Archives

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Categories

Archives

  • Portfolio
  • Travel
    • Acanela Expeditions
    • Travel Journal
  • Properties
    • Wander Camp
    • Glacier House
    • Zion House
  • Gear
    • The Adventure Dress
    • Wander Camp Store
  • Web Series
    • Facebook Show
  • Press
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